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Country Chicken vs Broiler Chicken: What’s the Difference?

Choosing between Country Chicken (Natu Kodi / నాటు కోడి) and Broiler Chicken is about more than price. The way the birds are raised affects their flavour, texture, cooking performance, and overall quality. At Paras Farms, we raise our country chickens naturally on our village farm and deliver them fresh through our Farm-to-Fork approach.

Country Chicken vs Broiler Chicken

Feature	Country Chicken	Broiler Chicken
Farming	Free-range village farm	Commercial poultry
Growth	Natural and slower	Rapid growth
Texture	Firm	Soft
Flavour	Rich and traditional	Mild
Best for	Slow-cooked recipes	Quick-cooking dishes

Why Country Chicken?

Country chickens grow naturally in open farm spaces with fresh air and sunlight. Their active lifestyle develops firmer meat, richer flavour, and better spice absorption, making them ideal for traditional Andhra and Telangana recipes such as Natu Kodi Pulusu, Andhra Chicken Curry, Telangana Chicken Curry, Village Fry, and Pulao.